New York Times Food section reporter, Mellissa Clark is our next cookbook author. The book is *Dinner in One: Exceptional & Easy One-Pan Meals*. This was chosen as it builds upon a suggestion from the group, sheet pan dinners. This has sheet pan dinners. And then it expands on that idea with one skillet dishes and one-pot pasta. It moves on to the workhorse of winter kitchens, the Dutch oven meals, the generational casseroles. and for those who love them; things to cake in instapots. And because we want to experience a full meal, we have one-bowl cakes. Choose your single source of cooking. T…
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