Date is TENTATIVE and posted for sign-up. Let's get a group together for dinner @ Teleferic. Telefèric Barcelona is built by the Padrosa family. It has been — for more than thirty years. It started with a mother from Pamplona who carried the pintxos of the Basque Country to a small town north of Barcelona. It grew when her children — Xavi and Maria Padrosa — took the restaurant to Barcelona, and then, seventeen years later, across the Atlantic. Today, every Telefèric in the United States is run by Spaniards. The chefs. The managers. The people who pour your wine. They didn't learn Spain from…
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