**The Life of Pie will be busy on Friday. I will get an rsvp headcount, and reservations will be made.** **Life of pie does bake their 11-inch pies inside a custom, handmade Stefano Ferrara** ***wood-fired oven*** **imported directly from Naples, Italy.** **The 6,900-pound brick oven is constructed with materials that incorporate** ***volcanic ash*** **from Mount Vesuvius.** The Life of Pie is wood-fired pizza. Their crust, or **cornicione** (pronounced *cor-nee-CHO-nay*\*\*\)\, refers specifically to the raised\, puffy outer edge or rim of a pizza crust \| is slightly cooler than a tradition…
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More things to do in Portland, OR · Outdoor events in Portland
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